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Peaches and Cream Cobbler Recipe
With sweet peaches and a savory butter-crumble topping, this easy Peaches and Cream Cobbler is pretty irresistible!
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cobbler dessert, dump cake, peach cobbler
Servings:
8
Ingredients
13.25
oz
Betty Crocker Butter Recipe Yellow Cake Mix box
42
oz
Peach Pie Filling
{use two cans 21 oz. each, OR use homemade Peach Pie Filling}
8
oz.
Philadelphia Whipped Cream Cheese
8
tbsp
Butter, melted
{1/2 cup or 1 stick}
Instructions
Preheat oven to 350 degrees.
Spray inside of glass or ceramic 9×13 Casserole Dish with non-stick cooking spray
Empty cans of Peach Pie Filling into bottom of baking dish, and spread out evenly.
Scoop dollops of Cream Cheese on top and spread out over Peach Pie Filling.
In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
Pour cake/butter crumble mixture over peach/cream cheese layer in baking dish, and spread out evenly.
Bake for 30 minutes, or until sides are hot and bubbly.
Top with Whip Cream or a scoop of Vanilla Ice Cream. ENJOY!!