Line a cookie sheet with parchment paper, or you can use foil sprayed with non-stick Cooking Spray.
Add Ground Beef, Eggs, Water, and Dry Stuffing mix to large mixing bowl, and use your hands to mix thoroughly until well combined.
Roll beef mixture into 1 1/2 inch balls and place on foil-lined cookie sheet.
Bake for approx. 15 - 18 minutes, or until done and meatballs reach a 165 degree internal temperature.
Storage Tip: Meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
Freezer Friendly Tip: To freeze meatballs, after baking transfer them to a clean cookie sheet and flash freeze for a minimum of 3 hours. Then transfer to gallon sized freezer bags and freeze for up to 3 months.
Reheating Tip: To reheat your frozen meatballs, cook with your favorite sauce in a crockpot for 2 hours on HIGH or 4 hours on LOW... or bake on a parchment lined baking sheet in the oven at 350 degrees for about 13 - 15 minutes.