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Hashbrown Casserole Recipe
This Heavenly Hashbrown Casserole Recipe is a perfect match for any holiday, brunch or dinner!
Prep Time
5
minutes
mins
Cook Time
35
minutes
mins
Total Time
40
minutes
mins
Course:
Main
Cuisine:
American
Servings:
15
Author:
The Frugal Girls
Ingredients
30
ounces
Frozen Shredded Hashbrowns
16
ounces
Sour Cream
10.5
ounce
Cream of Mushroom Soup can
8
ounces
Shredded Cheddar Cheese {I use sharp cheddar}
¼
cup
Milk
1/2
White Onion
finely diced
1/2
teaspoon
Garlic Salt
1/2
cup
Butter
1/4
teaspoon
Salt
1/2
teaspoon
Pepper
1 1/2
cups
Seasoned Croutons
crushed
Instructions
Thaw hashbrowns slightly so they mix well.
Preheat oven to 350 degrees.
Combine hash browns, sour cream, cream of mushroom soup, cheese, milk, onion, salt, pepper, garlic salt, and 1/2 stick of melted butter, then stir well.
Pour into greased 9x13 Casserole Dish, and set aside.
Crush croutons {easy tip: place in a ziploc bag and mash down with a rolling pin}
Spread crushed croutons evenly over the top of the casserole.
Drizzle the top with other 1/2 stick of melted butter.
Bake for 35 - 45 minutes, or until hot. ENJOY!