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Olive Cheese Bread Recipe
This easy Olive Cheese Bread Recipe is absolutely amazing, I simply cannot get enough!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main
Cuisine:
Italian
Servings:
6
Author:
The Frugal Girls
Ingredients
14.5
ounces
Black Olives can
drained
6
ounces
Pimiento-Stuffed Green Olives jar
drained
2
Green onions
1/2
cup
Butter
softened
1/2
cup
Mayonnaise {real mayo ~ no substitutions}
1
pound
Monterey Jack Cheese
grated
1
loaf crusty French Bread
Instructions
Preheat oven to 325 degrees.
Roughly chop black olives
Roughly chop green olives
Roughly chop green onions
Grate cheese
In large bowl, combine Butter, Mayo, Grated Cheese, Chopped Olives and Green Onions
Stir it all up until thoroughly combined.
Slice bread in half lengthwise
Spread the mixture in an even layer on each half.
Bake on a cookie sheet for 20 – 25 minutes, until cheese is melted and beginning to bubble.
Cut into diagonal slices and serve immediately… yum!