Nothing can prepare you for this delicious Gooey Blueberry Angel Food Cake Dessert Recipe!
Prep Time5 minutesmins
Cook Time28 minutesmins
Total Time33 minutesmins
Course: Dessert
Cuisine: American
Keyword: blueberries, dump cake, summer
Servings: 12
Author: The Frugal Girls
Ingredients
16ounceBetty Crocker Angel Food Cake Mix box {make sure to use the 'just add water' variety}
21ouncesBlueberry Pie Filling can
Optional: Cool Whip for Topping
Instructions
Preheat oven to 350 degrees.
Mix powder cake mix and pie filling together.
Pour mixture into 9×13 ungreased ceramic baking dish. {Do NOT grease pan}
Bake for for 28 – 33 minutes, or until golden brown on top.
After baking, it is completely normal for your cake to fall in the middle as it cools.
Optional: To avoid the cake falling a bit in the middle as it cools, you can immediately turn upside down to cool... I used some handy dandy loaf pans as support. ;)
The dump cake will be a dense and delicious treat... perfect topped with whip cream!
Cupcake Instructions: If making cupcakes, line muffin tins with cupcake liners, fill 3/4 of the way full of batter, bake for 20 minutes, or until done. Then sprinkle with powdered sugar, or top with whip cream. (makes about 30 cupcakes)
Notes
It's common for the cake to fall in the middle a bit after cooking... and that's okay ~ it won't be the consistency of your traditional angel food cake, but it WILL be a gooey blueberry tasty treat!