This Ice Cream Cone Cupcake recipe is simple to make, tasty... and seriously cute! These are fun treats for any day, and also great for birthday parties!
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Dessert
Cuisine: American
Keyword: birthday, cupcake decorating, cupcakes, easy, party
Servings: 12
Author: The Frugal Girls
Ingredients
12flat-bottom Ice Cream Cones
16.25ounceBetty Crocker White Cake Mix box {+ OilEggs, and Water to prepare cake mix}
16ounceFrosting
1Food Coloring to tint frosting {optional}
Instructions
Place ice cream cones into cupcake tin…
Prepare cake batter per instructions, then fill each cone 2/3 full.
Bake cones at 350 degrees for 15-20 minutes, or until done.
They’ll poof up just like ice cream cones!
After they have cooled, frost… and enjoy!
Notes
Be sure to serve the same day that you make them... if you wait until the next day, the cones will be soggy.