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Black Bean Salsa Recipe with Corn
Get the chips ready, it's time to dig into this Easy Black Bean Salsa Recipe!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
Mexican
Keyword:
easy, tomatoes
Servings:
2
cups
Author:
Carly
Ingredients
1/2
Cup
Whole Kernel Canned Corn, drained
{avoid any corn that says “Sweet" or "Sweetened”}
2
Tomatoes
diced {or 1 cup Canned Crushed Tomatoes with No Salt Added}
1/2
Cup
Organic Black Beans
2
tsp.
Sriracha Sauce
{or 1 tsp. for a more mild Salsa}
Instructions
Combine all ingredients and mix well.
Serve with tortilla chips, and ENJOY!