You won't believe how easy it is to make this guilt-free Homemade Healthy Granola Recipe!
Cook Time15 minutesmins
Total Time15 minutesmins
Course: Breakfast
Cuisine: American
Servings: 1
Author: Carly
Ingredients
1cupDried MuesliIf you can’t find Muesli, feel free to buy dried oatmeal, and just add in 1 tablespoon of raisins, if desired.
2tbsp.Sliced AlmondsIf you can’t find sliced almonds, feel free to substitute whole almonds or any other nut
1tbsp.Light Brown Sugar
1tbsp.Agave NectarI used honey-flavored Agave Nectar
Instructions
Preheat the oven to 350.
Combine dried Muesli (or oats), Sliced Almonds, and Light Brown Sugar in a bowl. Toss/mix until well mixed.
Drizzle Agave Nectar on top. Use clean fingers to massage the Nectar into the mix, until the mixture begins to clump together. It should be a crumbly mixture.
Cover a cookie sheet with aluminum foil or parchment paper, then spray with Canola Oil (or any oil spray).
Drop the crumbly mixture onto the foil/parchment paper and spread out so that it forms one layer.
Bake for 15-20 minutes, or until the granola begins to harden.
Let the granola cool and dry for at least 30 minutes. Then, use with your recipes!