It doesn't get much easier than a dump cake, and this Apple Pecan Dump Cake Recipe is perfect for Fall!
Prep Time15 minutesmins
Cook Time45 minutesmins
Total Time1 hourhr
Course: Dessert
Cuisine: American
Keyword: apple pie, cobbler, Fall, pecans
Servings: 8
Author: Carrie
Ingredients
13.25ouncesVanilla Cake Mix
5cupsApple Pie Filling{use two cans 21 oz. each, OR use homemade Apple Pie Filling}
1teaspoonGround Cinnamon
½teaspoonNutmeg
¼teaspoonAllspice
1½cupsChopped Pecans
3/4cupButter{12 tablespoons}
Instructions
Preheat oven to 350 degrees.
Pour Apple Pie filling into the bottom of 9×13 baking dish.
In a small bowl, mix cinnamon, nutmeg, and allspice.
Then sprinkle the spices on top of the apple pie filling.
Sprinkle the dry cake mix evenly in the dish, on top of the spices.
Cut the butter and place small pieces over the top of the cake mix. Be sure to cover as much of the cake mix as possible. This will soak into the mix and make a yummy topping.
Pour the chopped pecans on the top.
Bake in a 350 degrees oven for 45 minutes to an hour or until the top is a nice golden brown and the sides are bubbling. (Mine takes closer to an hour, but every oven is different.)
Enjoy immediately, warm with ice cream or whipped cream. YUM…YUM!!!