This dreamy, creamy Crockpot Apple Butter Recipe is loaded with fresh sweet apples and cozy Fall spices! Plus, it makes the perfect addition to your slice of toast, stack of pancakes, or warm biscuit!
Prep Time10 minutesmins
Cook Time9 hourshrs
Total Time9 hourshrs10 minutesmins
Course: Breakfast
Cuisine: American
Servings: 6-7 pint jars
Author: Melody
Ingredients
8lbs.ApplesGranny Smith, Fuji, Gala or Pink lady Apples. (or any combination of those varieties)
Quarter apples and place in a large crock pot. Add all other ingredients and give it a stir to coat.
Place the lid on and let it cook on LOW for 9 to 10 hours.
At about 9 hours, strain the contents through a wire mesh strainer into a large pot and place back into your crockpot, discarding seeds and cores (perfect for the compost pile)!
Place it back in the crock pot and cook an additional hour uncovered until thick. Place into sterilized jars and refrigerate.