Enjoy your truffles guilt-free today when you make this Skinny Peanut Butter Truffles Recipe!
Prep Time15 minutesmins
Freezing Time30 minutesmins
Total Time40 minutesmins
Course: Dessert
Cuisine: American
Keyword: dark chocolate, truffle
Servings: 15
Author: Stephanie
Ingredients
1cupfinely ground Fiber One cereal
¾cupcreamy peanut butter
½-1ripe banana
12ozdark chocolate{milk chocolate or white chocolate can be susbstituted}
Optional:sprinkles
Instructions
In a food processor grind the cereal as finely as possible.
Add in the peanut butter and 1/2 banana and pulse until it all comes together. If it seems a bit dry add in more banana. If you want it sweeter go ahead and add a little sugar – just keep in mind you are dunking them in chocolate, so they will get a little more sweetness from that.
Roll the dough into balls and lay them on a cookie sheet.
Freeze for about 30 minutes.
Melt chocolate and dunk each truffle completely. Scoop them out of the chocolate with a fork and tap it on the side of the bowl to remove excess chocolate. Add sprinkles immediately.
Store at room temperature for up to 24 hours. Refrigerate or freeze for longer shelf life. Best served at room temp!