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Cinnamon Roll French Toast Casserole Recipe!
No one will want to miss this easy Cinnamon Roll French Toast Casserole! The kiddos will be running to the breakfast table today!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Brunch
Cuisine:
American
Servings:
16
Author:
Mary Beth
Ingredients
1/4
cup
Butter
melted
2
refrigerated Pillsbury Flaky Cinnamon Rolls with Butter Cream Icing {each container is 8 count
and 13.4 ounces}
6
Eggs
1
teaspoon
ground Cinnamon
2
teaspoons
Vanilla
1
cup
Maple Syrup
½
cup
Whipping Cream
Instructions
Preheat oven to 375 degrees.
Pour melted butter into ungreased 13×9-inch glass baking dish.
Separate each can of dough into 8 rolls; set icing aside.
Cut each roll into 8 pieces, place pieces over butter in dish.
In medium bowl with wire whisk, beat eggs.
Beat in cream, cinnamon and vanilla until well blended.
Gently pour over roll pieces. Drizzle with 1 cup syrup.
Bake uncovered 20 to 28 minutes or until golden brown.
Cool 15 minutes.
Meanwhile, remove covers from icing; microwave on Medium (50%) power for 10 to 15 seconds or until drizzling consistency.
Drizzle icing over top.