These Marshmallow Coconut Bunny Tails are so adorable! Easter is always the perfect excuse to make some fun cookies!
Prep Time20 minutesmins
Chilling Time1 hourhr
Total Time1 hourhr20 minutesmins
Course: Dessert
Cuisine: American
Keyword: bunnies, easter
Servings: 12
Author: Dorothy
Ingredients
1/2cupmarshmallow fluff
2tablespoonssoftened butter
1¼cupspowdered sugar
1teaspoonvanilla
About 2 cups coconutdivided
1tablespoonmilkfat-free or coconut milk
Instructions
If you wish, place coconut in a food processor and pulse until the shreds are smaller. I like to do this because that way the coconut is not as stringy. Set aside.
Beat fluff and butter with a hand mixer in a large bowl until smooth. Beat in powdered sugar, vanilla, milk, and 3/4 cup coconut. Cover and chill for at least 30 minutes.
Place remaining coconut in a small bowl. Line a cookie sheet with waxed paper. Remove marshmallow mixture from refrigerator. Using a 1 tablespoon cookie scoop, drop scoops of the mixture into the bowl of coconut. Roll gently to coat. Place on cookie sheet. Chill another 30 minutes or more before serving. The balls won’t be firm, so keep them chilled until ready to serve.