This soft and chewy Cranberry White Chocolate Oatmeal Cookies Recipe is so good! They'll disappear as fast as you can make them!
Prep Time10 minutesmins
Cook Time8 minutesmins
Total Time18 minutesmins
Course: Dessert
Cuisine: American
Servings: 3dozen
Author: The Frugal Girls
Ingredients
1cupsoftened Butter
¾cupgranulated Sugar
2Eggs
1teaspoonVanilla
½cupLight Brown Sugar
½cupDark Brown Sugar
2½cupsOld Fashioned Rolled Oats
2½cupsAll Purpose Flour
1teaspoonWater
1cupWhite Chips
¾teaspoonSalt
1teaspoonBaking Soda
1cupDried Cranberries
Instructions
Cream together butter, granulated sugar, and brown sugars. Add vanilla, and eggs and beat until well blended.
Combine oats, flour, salt and baking soda. Slowly add 1/2 of the dry ingredients to butter mixture until combined. Mix in teaspoon of water and then the remaining dry ingredients.
Stir in chips and dried fruit.
Using medium cookie scoop, or generous spoonful drop on parchment or Silpat lined cookie sheet.