This 5-Ingredient Cherry Cake Mix Cookies Recipe is so easy to make, it almost feels like cheating!
Prep Time15 minutesmins
Cook Time7 minutesmins
Chill Time1 hourhr
Total Time1 hourhr22 minutesmins
Course: Dessert
Cuisine: American
Keyword: cookie
Servings: 30cookies
Author: The Frugal Girls
Ingredients
14.25ouncesBetty Crocker White Cake Mix
3ouncesCherry Jell-O
1/3cupMelted Butter{Vegetable or Canola Oil can be substituted}
2largeEggs
1 1/2 cupsWhite Chocolate Chips
Instructions
Add Cake Mix and Jell-O powder to large mixing bowl, and whisk together.
Then add Butter and Eggs to same bowl, and mix with hand mixer or stand mixer until well combined.
Stir in 1 cup of White Chocolate Chips with large wooden spoon, and set remaining 1/2 cup of chips aside.
Cover dough and chill in refrigerator for 1 hour.
After dough has chilled, preheat oven to 350 degrees.
Line large baking sheets with parchment paper.
Roll cookie dough into 1 1/2 tablespoon sized rounded balls and transfer to cookie sheet.
Then add 2 - 3 additional white chocolate chips on top of each cookie dough ball. {this will allow for a pretty finished cookie}
Bake on center oven rack for 7 - 13 minutes, or until done. {Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets}
Remove from oven and allow to cool on cookie sheets for 5 minutes.
Transfer cookies to wire racks to finish cooling, and ENJOY!