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Pumpkin Spice Whip Dip Recipe
This Pumpkin Spice Whip Dip Recipe is absolutely heavenly!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
easy, Fall, party
Servings:
8
Author:
The Frugal Girls
Ingredients
15
ounces
Pure Pumpkin Puree
{not pumpkin pie filling}
6.8
ounces
Jell-O Vanilla Instant Pudding Mix {2 boxes
3.4 ounces each}
8
ounces
Cool Whip
1
teaspoon
Pumpkin Pie Spice
Instructions
Thaw Cool Whip in refrigerator for 4 hours.
Once Cool Whip has thawed, mix together Pumpkin,
Pumpkin Pie Spice
, Cool Whip, and 2 boxes of dry Vanilla Pudding Mix.
Serve with Graham Crackers or Nilla Wafers as a delicious and festive Fall Pumpkin Dip! {YUM!}