These Reese's Cookies with Peanut Butter Cups and made with Cake Mix serve up all of the Peanut Butter Chocolate happiness you've been craving!
Prep Time15 minutesmins
Cook Time7 minutesmins
Chill Time2 hourshrs
Total Time2 hourshrs22 minutesmins
Course: Dessert
Cuisine: American
Keyword: cake mix cookie, chocolate, cookie
Servings: 30cookies
Author: The Frugal Girls
Ingredients
13.25ouncesBetty Crocker Chocolate Fudge Cake Mix
1/3CupMelted Butter{Vegetable or Canola Oil can be substituted}
2largeEggs
7.6ouncesReese’s Peanut Butter Cups Minis {or more if you're feeling wild}
Instructions
Combine Cake Mix, Melted Butter {or oil}, and Eggs in large mixing bowl, and mix with hand mixer or stand mixer until well combined.
Stir in Reese's Minis with large wooden spoon.
Cover dough and chill in refrigerator for 2 hours.
After dough has chilled, preheat oven to 350 degrees.
Line large baking sheets with parchment paper.
Roll cookie dough into 1 1/2 tablespoon sized rounded balls and transfer to cookie sheet.
Bake on center oven rack for 7 - 13 minutes, or until done. {Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets}
Remove from oven and allow to cool on cookie sheets for 5 minutes.
Transfer cookies to wire racks to finish cooling, and ENJOY!
Notes
*You can find Reese’s Peanut Butter Cups Minis at Walmart, Target or on Amazon.If you cannot locate any of the Reese’s Peanut Butter Cups Minis, you can substitute 1 1/4 cups of other chopped smaller sized Reese's Peanut Butter Cups.