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Crockpot Peach Salsa Chicken Recipe
Prepare yourself for some tasty fun when you serve up this Crockpot Peach Salsa Chicken Recipe for dinner this week!
Prep Time
5
minutes
mins
Cook Time
3
hours
hrs
30
minutes
mins
Total Time
3
hours
hrs
35
minutes
mins
Course:
Entree
Cuisine:
Mexican
Servings:
4
Author:
The Frugal Girls
Ingredients
3
pounds
Boneless Skinless
Chicken Breasts
fresh or thawed
18
ounces
Smucker’s Peach Preserves {1 jar}
16
ounces
Pace Medium Chunky Salsa {1 jar}
Instructions
Cook
chicken
in
crockpot
on HIGH for 3 hours or LOW for 6 hours {covered}
After 3 hours on HIGH or 6 hours on LOW, drain juices from
crockpot
Mix together Salsa and Peach Preserves
Pour mixture over
chicken
, and cook on HIGH for 30 more minutes {covered}