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Crockpot Santa Fe Chicken Recipe!
This creamy Crockpot Santa Fe Chicken Recipe is 4 ingredients easy and a real crowd pleaser at my house!
Prep Time
5
minutes
mins
Cook Time
3
hours
hrs
30
minutes
mins
Total Time
3
hours
hrs
35
minutes
mins
Course:
Entree
Cuisine:
Mexican
Keyword:
cheese, crock pot, easy, Slow Cooker
Servings:
4
Author:
The Frugal Girls
Ingredients
3
pounds
Boneless
Skinless
chicken
breasts, fresh or thawed
½
White Onion
sliced
22
ounces
Campbell’s Fiesta Nacho Soup {2 cans
11 ounces each}
7
ounces
Diced Green Chiles {1 can}
Instructions
Cook chicken and sliced onions in crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
Mix together nacho soup and green chiles.
Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}, or until done.
Serve with a side of rice… or shred and serve with all the fixins for tacos, or wrapped up in burritos. YUM!