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Crockpot Monkey Bread Recipe!
This Crockpot Monkey Bread Recipe is the real deal! No monkey business, just a really good dessert! :)
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
30
minutes
mins
Total Time
2
hours
hrs
40
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Author:
The Frugal Girls
Ingredients
16
ounces
Pillsbury Grands Original Biscuits {8 count container}
½
cup
Granulated {White} Sugar
½
cup
Brown Sugar
1
teaspoon
Ground Cinnamon
1/2
cup
Butter
melted
Instructions
Spray inside of crockpot with non-stick cooking spray.
Melt butter in microwave safe bowl, and set aside.
Combine Brown Sugar, Granulated Sugar, and Cinnamon in small bowl, and stir well until combined.
Transfer Cinnamon Sugar mixture to gallon size ziploc bag and set aside.
Cut each biscuit into 6 pieces.
Once all pieces have been cut, take each piece one by one and dip into melted butter, then transfer into cinnamon sugar bag.
Once all pieces have been added to bag, zip up and carefully shake and gently roll around so all pieces get coated.
Pour any remaining leftover butter into bottom of crockpot.
Carefully transfer all sugar coated biscuit pieces into crockpot, and spread out along the bottom.
Cook on LOW for 2.5 hours, or until done.
Optional: drizzle with cream cheese icing or slather it with cream cheese frosting for even more sweet deliciousness!
Scoop portions out into small dishes, serve and ENJOY!! It’s amazing just how quickly it will all disappear!
Notes
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for more Easy Recipes!