Cherry Chip Cake with Cream Cheese Frosting
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Crockpot Cherry Chip Cake Recipe!

Add a fun twist to your dessert when you make this easy Crockpot Cherry Chip Cake!
Prep Time5 mins
Cook Time1 hr 30 mins
Total Time1 hr 35 mins
Course: Dessert
Cuisine: American
Servings: 8
Author: The Frugal Girls


  • 15.25 ounces Betty Crocker Cherry Chip Cake Mix {1 box}
  • ½ cup Applesauce
  • 1⅓ cup Water
  • 3 Eggs
  • 16 ounces Cream Cheese Frosting {1 container}
  • 1 tablespoon Sprinkles {your favorite}


  • Beat cake mix, apple sauce, water and eggs together for 1 minute with mixer.
  • Spray inside of Crockpot with Pam Cooking Spray.
  • Pour mixture into Crockpot and cover.
  • Cook on HIGH for 1.5 – 2 hours, or until done.
  • Once the cake is done, allow to cool in the crockpot, then carefully cut pieces directly out from the Crockpot.
  • Frost with cream cheese frosting, add some sprinkles, serve with a scoop of ice cream… and ENJOY!