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Crockpot Buffalo Ranch Chicken Wings Recipe

This Easy Crockpot Buffalo Chicken Wings Recipe bring two world's of amazing flavors together: Buffalo and Ranch!
Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins
Course: Appetizer
Cuisine: American
Servings: 5
Author: The Frugal Girls


  • 2 1/2 pounds Chicken Wings thawed
  • 12 ounces Frank‚Äôs Buffalo Red Hot Wings Sauce {1 bottle}
  • 1 ounce Hidden Valley Ranch Seasoning Mix packet or 3 tablespoons Buttermilk Ranch Dressing Mix


  • Place Chicken Wings in Crockpot.
  • Cover with lid and cook on High for 2.5 hours.
  • After 2.5 hours, remove juices from crockpot.
  • In small mixing bowl, combine Ranch Packet and Buffalo Sauce and stir well.
  • Pour mixture over chicken. For crispier wings, retain 3/4 cup of sauce mixture and set aside for later. {see broiling instructions below}
  • Cover Crockpot, and cook for 30 minutes more, or until done.
  • Optional: Garnish with chopped Green Onions. {see tips for Growing Green Onions Again & Again!} ENJOY!!
  • For crispier wings, place cooked wings on foil lined cookie sheet and drizzle with 1/4 cup of the remaining sauce and place under Broiler for 5 minutes, then flip wings and drizzle with another 1/4 cup of sauce and place under broiler for an additional 5 minutes, then flip once more, drizzle with remaining 1/4 cup of sauce, and place under broiler for 5 more minutes. ENJOY!