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Crockpot Cheesy Buffalo Cauliflower Recipe!
Infuse your Cauliflower with all sorts of creamy fun flavor when you make this easy Crockpot Cheesy Buffalo Cauliflower Recipe!
Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
30
minutes
mins
Total Time
2
hours
hrs
35
minutes
mins
Course:
Main
Cuisine:
American
Servings:
6
Author:
The Frugal Girls
Ingredients
24
ounces
Frozen Cauliflower {2 packages
12 ounces each}
21
ounces
Campbell’s Cheddar Cheese Soup {2 cans
10.5 ounces each}
1
cup
Shredded Sharp Cheddar
½
cup
Frank’s Red Hot Wings Buffalo Sauce
¼
teaspoon
Salt
¼
teaspoon
Pepper
Instructions
Spray inside of Crockpot with Pam Cooking Spray.
Slightly thaw cauliflower {I let the bags sit out on the kitchen counter for 1 hour prior to cooking}
After cauliflower has slightly thawed, combine all ingredients in mixing bowl, and stir.
Transfer to crockpot.
Cook on HIGH for approx. 2.5 – 3 hours, or until done. ENJOY!