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Bacon Baked Mac and Cheese Casserole Recipe
Grab your fork, spoon, or just use your fingers! This Bacon Baked Mac and Cheese Casserole is so totally tempting!
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Entree
Cuisine:
American
Servings:
8
Author:
The Frugal Girls
Ingredients
1
pound
Macaroni Elbows Pasta {16 ounce box}
16
ounces
Bacon
cooked until crispy
4
cups
Shredded Medium Cheddar Cheese
10 3/4
ounces
Campbell’s Cream of Mushroom Soup {1 can}
1
cup
Mayonnaise
½
cup
Onion
chopped
2
cups
Bacon Ritz Crackers
crushed – I used 2 sleeves {or regular Ritz}
⅛
teaspoon
Pepper
Instructions
Cook Pasta per package instructions, drain and set aside.
Combine 3 cups of cheese, cooked pasta, and all other ingredients together in large bowl, and stir well.
Spray 9×13 casserole dish with Pam non-stick cooking spray, and pour mixture into dish.
Top with remaining 1 cup of cheddar cheese.
Spread crushed Ritz Crackers over the top.
Bake uncovered for 40 minutes at 350 degrees, or until cheese is melted and edges bubble. ENJOY!!