Crockpot Buffalo Mac and Cheese Recipe
Get ready for some creamy, cheesy deliciousness that only this Crockpot Buffalo Mac and Cheese Recipe can deliver!
Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
- 1 lb. Box Barilla Elbows Pasta cooked and drained
- 4 cans Campbell’s Cheddar Cheese Soup
- 2 cups Sharp Shredded Cheddar Cheese
- ½ cup Buffalo Wings Sauce
- ½ tsp. Salt
- ½ tsp. Pepper
Cook pasta according to package instructions, and drain.
In large bowl, combine drained pasta, cheddar soup, shredded cheese, salt, pepper, and Buffalo Wing’s Sauce. Stir well.
Transfer mixture into Crockpot that has been sprayed with Pam Cooking Spray.
Cover crockpot, and cook on HIGH for 1.5 hours, or until cheese has melted.
Once done, remove lid, stir well, and serve. YUM!