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Crockpot Buffalo Mac and Cheese Recipe
Get ready for some creamy, cheesy deliciousness that only this Crockpot Buffalo Mac and Cheese Recipe can deliver!
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Course:
Entree
Cuisine:
American
Servings:
8
Author:
The Frugal Girls
Ingredients
1
lb.
Box Barilla Elbows Pasta
cooked and drained
4
cans Campbell’s Cheddar Cheese Soup
2
cups
Sharp Shredded Cheddar Cheese
½
cup
Buffalo Wings Sauce
½
tsp.
Salt
½
tsp.
Pepper
1/4
tsp.
Garlic Powder
Instructions
Cook pasta according to package instructions al dente, and drain.
In large bowl, combine drained pasta, cheddar soup, shredded cheese, salt, pepper, garlic powder, and Buffalo Wing’s Sauce. Stir well.
Transfer mixture into Crockpot that has been sprayed with Pam Cooking Spray.
Cover crockpot, and cook on HIGH for 1.5 hours, or until cheese has melted.
Once done, remove lid, stir well, and serve. YUM!