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Easy Andes Mint Fudge Recipe
Turn your favorite mint candy into the ultimate fudge with this easy Andes Mint Fudge Recipe!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
25
– 36 small squares, depending on size
Author:
The Frugal Girls
Ingredients
3
cups
Nestle Dark Chocolate Chips {approx. 1.5 bags}
1
cup
Andes Mint Baking Chips {or chopped up Andes Mints}
14
oz.
Sweetened Condensed Milk {1 can}
Instructions
Line 8×8 or 9×9 baking dish with foil, then spray foil with Pam. {allow a little extra foil on the sides, so the fudge can easily be lifted out later}
In large microwave safe bowl, combine dark chocolate chips and sweetened condensed milk.
Microwave for 1 minute, then stir.
Microwave for an additional 45 seconds, and stir until melted. {or microwave an additional 45 seconds if needed}.
Once melted, quickly transfer to foil lined baking dish and spread out evenly. {the fudge likes to set fast, so no dilly-dallying on this part}
Sprinkle top of mixture in pan evenly with approx. 1 cup Andes Mint baking chips.
Transfer to refrigerator, and chill for approx. 2 hours, or until set.
Cut into 1 inch squares, and ENJOY!
Store leftovers in the refrigerator.