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Crockpot Chicken and Dumplings Recipe!
Infuse some comfort food... and bacon into your dinner with these yummy Crock Pot Chicken and Dumplings!
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Entree
Cuisine:
American
Servings:
6
Author:
The Frugal Girls
Ingredients
3
lbs.
Boneless Skinless Chicken Breasts
fresh or thawed
14.5
oz.
Swanson Chicken Broth {1 can}
20
oz.
Campbell’s Cream of Chicken Soup {two cans
10 oz. each}
16.3
oz.
Pillsbury Grand’s Biscuits {1 can}
¼
cup
Cooked
Bacon
crumbled {see tips for
Perfect Crispy Bacon
}
½
White Onion
chopped.
⅛
tsp.
Garlic Powder
¼
tsp.
Salt
¼
tsp.
Pepper
Instructions
Add Chicken to
Crockpot
Pour Chicken Broth, Cream of Chicken Soup, and Chopped Onions over Chicken, then sprinkle on Garlic Powder, Salt, and Pepper. Cover with lid.
Cook on High for 3 hours or LOW for 6 hours, then remove chicken and shred with 2 forks.
Remove biscuits from container, and cut each biscuit into 8 pieces.
Place shredded chicken back in Crockpot, then add Chopped
Bacon
and Biscuit Pieces, Stir, and cover with lid.
Cook on High for 1 more hour, or until done.
Once done, scoop delicious mixture into bowls, and ENJOY!! {yummy!}
Notes
Follow The Frugal Girls on Pinterest
for more Easy Recipes and Fun Tips!