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Crockpot Chicken Tortilla Soup Recipe!
This easy Crockpot Chicken Tortilla Soup Recipe is loaded with savory, hearty deliciousness!
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course:
Entree
Cuisine:
Mexican
Servings:
8
Author:
The Frugal Girls
Ingredients
1
can Chicken Broth {14.5 oz.}
2
cups
Shredded Cooked Chicken {shred chicken you’ve baked
or a Rotisserie Chicken}
1
can Kidney Beans {16 oz.}
drained
1
can Black Beans {15 oz.}
rinsed and drained
1
can Petite Diced Tomatoes + liquid from can {14.5 oz.}
1
can Corn + liquid from can {15 oz.}
1
can Original Rotel – Diced Tomatoes & Green Chilies {10 oz.}
1
packet Hidden Valley Ranch Seasoning Mix {1 oz.}
1
packet Chicken Fajita Seasoning {1 oz.} or 3 tbsp.
Homemade Fajita Seasoning
1.5
tsp.
Onion Powder
1
tsp.
Garlic Salt
For Garnish: Sour Cream
Shredded Cheddar, chopped
Green Onions
, and Tortilla Strips!
Instructions
Add all ingredients {except garnish ingredients} to Crockpot and stir well.
Cook on HIGH for 2 hours, or LOW for 4 hours.
Top with a dollop of Sour Cream, Shredded Cheddar, Chopped Green Onions, and some Tortilla Strips! ENJOY!