Crockpot Chicken Tortilla Soup Recipe
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Crockpot Chicken Tortilla Soup Recipe!

This easy Crockpot Chicken Tortilla Soup Recipe is loaded with savory, hearty deliciousness!
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Entree
Cuisine: Mexican
Servings: 8
Author: The Frugal Girls

Ingredients

  • 1 can Chicken Broth {14.5 oz.}
  • 2 cups Shredded Cooked Chicken {shred chicken you’ve baked or a Rotisserie Chicken}
  • 1 can Kidney Beans {16 oz.} drained
  • 1 can Black Beans {15 oz.} rinsed and drained
  • 1 can Petite Diced Tomatoes + liquid from can {14.5 oz.}
  • 1 can Corn + liquid from can {15 oz.}
  • 1 can Original Rotel – Diced Tomatoes & Green Chilies {10 oz.}
  • 1 packet Hidden Valley Ranch Seasoning Mix {1 oz.}
  • 1 packet Chicken Fajita Seasoning {1 oz.} or 3 tbsp. Homemade Fajita Seasoning
  • 1.5 tsp. Onion Powder
  • 1 tsp. Garlic Salt
  • For Garnish: Sour Cream Shredded Cheddar, chopped Green Onions, and Tortilla Strips!

Instructions

  • Add all ingredients {except garnish ingredients} to Crockpot and stir well.
  • Cook on HIGH for 2 hours, or LOW for 4 hours.
  • Top with a dollop of Sour Cream, Shredded Cheddar, Chopped Green Onions, and some Tortilla Strips! ENJOY!