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Crockpot Pineapple Dump Cake Recipe
Get ready for some sweet pineapple happiness when this Pineapple Dump Cake is served up!
Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Author:
The Frugal Girls
Ingredients
13.25
oz.
Betty Crocker Butter Yellow {or Yellow} Cake Mix box
20
oz.
Dole Crushed Pineapple
1 can, drained
21
oz.
Cherry Pie Filling
{use one 21 oz. can, Or use homemade Cherry Pie filling}
1/2
cup
Butter, melted
Optional:
Flaked Coconut for Topping
Instructions
Spray inside of Crockpot with non-stick cooking spray
Empty can of Cherry Pie Filling and drained can of Crushed Pineapple into mixing bowl, and stir well.
Pour contents into bottom of crockpot, and spread out evenly.
In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
Pour cake/butter crumble mixture over pineapple/cherry mixture in crockpot, and spread out evenly, and cover crockpot with lid.
Cook on HIGH for 2 hours, or LOW for 4 hours.
Serve with Ice Cream or Whip Cream, and garnish with flaked Coconut… ENJOY!!