Craving some Lemon Pie? This outrageous Blender Lemon Pie is the EASIEST pie you'll ever make! Just 6 ingredients, a few minutes of prep and you're done!
Prep Time5 minutesmins
Cook Time40 minutesmins
Total Time45 minutesmins
Course: Dessert
Cuisine: American
Keyword: pies, summer
Servings: 6
Author: The Frugal Girls
Ingredients
2mediumLemons{sliced, seeds removed, and rind left on*}
2cupsSugar
1/2cupButter, softened{8 tbsp.}
4largeEggs
1tsp.Vanilla Extract
1Pie Crust{homemade or store-bought}
8 oz.Cool Whip{for pie topping}
Instructions
Preheat oven to 350 degrees.
Prepare a pie dish with your pie crust, and flute edges.
Add Lemons, Sugar, Butter, and Vanilla to your blender, and blend until well combined.
Pour lemon mixture into pie crust.
Bake for 40 - 45 minutes, or until done.
Remove from oven and allow to cool completely.
Then top with entire container of cool whip spread out evenly over pie, and transfer to refrigerator to chill for 1 hour.
After it has chilled for 1 hour, slice, serve, and ENJOY!
Storage Tip: Pie can be stored covered in refrigerator up to 3 days.
Notes
*Lemon rinds will add some bite and bitterness to this pie, so if your lemon rinds are thick, I'd suggest using only a small part of the rind.