Enjoying Tilapia has never been easier than with this 5 ingredient easy Grilled Tilapia Recipe!
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Entree
Cuisine: American
Servings: 4
Author: The Frugal Girls
Ingredients
1poundof Boneless Skinless Tilapia Filets
ΒΌcup1/2 stick of Butter, melted
1fresh Lemonjuiced
1Green Onionchopped
1/8tsp.Salt
1/8tsp.Pepper
Instructions
Spray generously sized sheets of aluminum foil with non-stick cooking spray {1 sheet per each Tilapia filet}
Lay filets on individual sheets of aluminum foil, then drizzle each with Butter and Lemon Juice.
Season each filet with Salt and Pepper to taste, then carefully fold foil over filets to hold liquid inside. {you may want to double wrap in foil to make sure no liquid leaks out when flipping later on the grill}.
Cook for approx. 10 minutes on grill at 350 degrees, flipping after 5 minutes. It will be done when filet turns white and flakes easily with a fork.
Serve topped with chopped Green Onion. No mess, no odors, just mouth watering delicious fish!