Chop off ends and slice in half, down length of Cucumber. Using a spoon, scoop out all of the seeds down the center.
Roughly chop Cucumber and place pieces in colander, lightly salting each layer. (use 1 tsp Salt)
Place Collander in sink with 2 plates resting on top of Cucumber pieces. Leave Collander in sink for 30-40 minutes, then remove and pat Cucumber pieces dry with paper towels. See… that wasn’t so hard after all!
Directions to Make Tzatziki Sauce:
Place all ingredients in blender and blend well.
Pour contents into bowl and cover.
Chill contents for 1-2 hours before serving.
Serve over grilled chicken, chopped tomato, white onion and romaine lettuce, on a pita. Enjoy!