Place in the refrigerator to marinate for several hours or overnight, turning and flipping several times.
When ready for dinner {after several hours of marinating, or up to a day later}, remove chicken from the bag, and toss the marinade out.
Grill your chicken on the grill outside {8 minutes on each side at 400 degrees, or until internal temperature of your chicken is 165 degrees}, or on a grill pan inside.
If you’re not ready to cook it yet… after adding the chicken and marinade to the bag, place directly in the freezer for some pre-marinated chicken later! {just pull out of the freezer, and defrost in the fridge… letting all of the yummy flavors soak into the chicken} prior to cooking.
To flatten your chicken breast to an even thickness, simply place it between two large pieces of plastic wrap. Then using the flat side of a meat mallet or tenderizer, gently pound your chicken breast, starting in the middle.