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Crock Pot Tomato Basil Chicken Recipe

Create some tasty happiness in your kitchen when you make this yummy Crock Pot Tomato Basil Chicken Recipe!
Prep Time10 mins
Cook Time3 hrs 30 mins
Total Time3 hrs 40 mins
Course: Entree
Cuisine: Italian
Servings: 4
Author: The Frugal Girls


  • 3 lbs. Boneless Skinless Chicken Breasts fresh or thawed.
  • 16 oz. Penne Noodles 1 box cooked al dente
  • 16 oz. Classico Tomato & Basil Pasta Sauce {1 jar} – 2 cups or 480 mL
  • 1 cup Shredded Mozzarella Cheese
  • 6 cloves Garlic minced
  • 1 1/2 tsp. Onion Powder
  • 1/2 tsp. Rosemary
  • 1 tsp. Oregano
  • 1 tsp. Basil


  • Place chicken in Crockpot and cook on HIGH for 3 hours or LOW for 6 hours {covered}
  • After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
  • In small mixing bowl, combine Tomato & Basil Sauce, minced Garlic, Onion Powder, Oregano, Basil, and Rosemary and stir well.
  • Pour sauce mixture over chicken, sprinkle with Mozzarella, Cover with lid, and Cook for 30 more minutes on HIGH, or until done.
  • While chicken is finishing cooking prepare the Pasta, cooked al dente, then serve each chicken breast with a side of hot pasta. ENJOY!!