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Crock Pot Lemon Blueberry Dump Cake Recipe

This Crock Pot Lemon Blueberry Dump Cake Recipe is absolute bliss!
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Dessert
Cuisine: American
Servings: 8
Author: The Frugal Girls

Ingredients

  • 15.25 oz. Betty Crocker Lemon Cake Mix {1 box}
  • 42 oz. Blueberry Pie Filling {2 cans 21 oz. each}
  • 1/2 cup Butter melted {8 Tbsp.}

Instructions

  • Spray inside of Crockpot with non-stick cooking spray
  • Empty cans of Blueberry Pie Filling into bottom of crockpot, and spread out evenly.
  • In medium mixing bowl, combine dry Lemon Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
  • Pour cake/butter crumble mixture over blueberry mixture in crockpot, spread out evenly, and cover crockpot with lid.
  • Cook on HIGH for 2 hours, or LOW for 4 hours.
  • Serve with Ice Cream or Whip Cream and ENJOY!!