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Easy Beef Enchiladas Recipe
Skip those complicated recipes and serve up this Easy Beef Enchiladas Recipe instead!
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Entree
Cuisine:
Mexican
Servings:
8
Author:
The Frugal Girls
Ingredients
8
large Flour Tortillas {I like to use Mission Soft Taco size}
1.5
lb
Ground Beef
1
Serving
Homemade Taco Seasoning
3/4
cup
chopped White Onion
26
oz.
La Victoria Enchilada Sauce {1 can}
4
oz.
Diced Green Chiles can
3
cups
Shredded Cheddar Cheese {use Sharp for extra flavor}
1
tbsp
Canola Oil or Avocado Oil
Instructions
Preheat oven to 350 degrees.
Spray 9×13 casserole dish with Pam Nonstick Cooking Spray.
Add Oil, Ground Beef, and Chopped Onions to frying pan.
Brown beef / grill onions in frying pan.
Drain juices from meat and stir in 1/3 cup water mixed with 1 serving
Homemade Taco Seasoning
.
Bring seasoned beef/onion mixture to simmer for 5 minutes.
Transfer beef/onion mixture to medium bowl.
Mix browned Beef and Onion, 1 cup Enchilada Sauce, 1 cup Cheese, and Green Chiles.
Fill each tortilla with mixture, and roll up. Place seam side down in a row in your casserole dish.
Pour remaining Enchilada Sauce over tortillas and sprinkle remaining grated cheese on top.
Bake uncovered at 350 degrees for 30 minutes, or until hot and bubbly.
Optional: Garnish with shredded Lettuce, Sour Cream and chopped Green Onions. ENJOY!!