Crockpot Szechuan Chicken Recipe
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Crockpot Szechuan Chicken Recipe

Add all of the bold and savory flavors you've been craving to your dinner with this one easy Crockpot Szechuan Chicken Recipe!
Prep Time15 mins
Cook Time3 hrs 30 mins
Total Time3 hrs 45 mins
Course: Entree
Cuisine: Asian
Servings: 8
Author: The Frugal Girls


  • 3 lbs. Boneless Skinless Chicken Breasts thawed
  • 23 oz. House of Tsang Szechuan Spicy Sauce {2 bottles 11.5 oz. each}
  • 1/2 Red Bell Pepper chopped
  • 1/2 Green Bell Pepper chopped
  • 3 Green Onions chopped
  • 1/4 cup Planters Classic Peanuts
  • 14 oz. Thai Kitchen Stir-Fry Rice Noodles {1 box}


  • Cook chicken in Crock Pot on HIGH for 3 hours or on LOW for 6 hours {covered}
  • After cooking 3 hours on HIGH, or 6 hours on LOW, drain juices from Crock Pot.
  • Remove chicken, cut into cubes, then transfer back to Crock Pot.
  • Pour both bottles of Szechuan Sauce over chicken. Add Red and Green Bell Peppers, and stir.
  • Cook on HIGH for 30 more minutes {covered}, or until done.
  • While chicken is cooking in sauce, cook Rice Noodles in hot water (per instructions on box).
  • Once Rice Noodles are cooked, drain noodles, then add to Crock Pot, and stir into chicken and sauce mixture until well combined.
  • Serve immediately, garnished with Green Onions and Peanuts. ENJOY!