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Crockpot Szechuan Chicken Recipe
Add all of the bold and savory flavors you've been craving to your dinner with this one easy Crockpot Szechuan Chicken Recipe!
Prep Time
15
minutes
mins
Cook Time
3
hours
hrs
30
minutes
mins
Total Time
3
hours
hrs
45
minutes
mins
Course:
Entree
Cuisine:
Asian
Servings:
8
Author:
The Frugal Girls
Ingredients
3
lbs.
Boneless Skinless Chicken Breasts
thawed
23
oz.
House of Tsang Szechuan Spicy Sauce
{2 bottles 11.5 oz. each}
1/2
Red Bell Pepper
chopped
1/2
Green Bell Pepper
chopped
3
Green Onions
chopped
1/4
cup
Salted Peanuts
14
oz.
Thai Kitchen Stir-Fry Rice Noodles {1 box}
Instructions
Cook chicken in
Crock Pot
on HIGH for 3 hours or on LOW for 6 hours {covered}
After cooking 3 hours on HIGH, or 6 hours on LOW, drain juices from Crock Pot.
Remove chicken, cut into cubes, then transfer back to Crock Pot.
Pour both bottles of Szechuan Sauce over chicken. Add Red and Green Bell Peppers, and stir.
Cook on HIGH for 30 more minutes {covered}, or until done.
While chicken is cooking in sauce, cook Rice Noodles in hot water (per instructions on box).
Once Rice Noodles are cooked, drain noodles, then add to Crock Pot, and stir into chicken and sauce mixture until well combined.
Serve immediately, garnished with
Green Onions
and Peanuts. ENJOY!