The unthinkable happened when S'Mores made their way into these S'Mores Cake Mix Cookies!
Prep Time15 minutesmins
Cook Time8 minutesmins
Chill Time2 hourshrs
Total Time2 hourshrs23 minutesmins
Course: Dessert
Cuisine: American
Keyword: chocolate, cookie
Servings: 30cookies
Author: The Frugal Girls
Ingredients
13.25ouncesBetty Crocker Chocolate Fudge Cake mix
1/3cupMelted Butter{Vegetable or Canola Oil can be substituted}
2largeEggs
3/4cupHershey’s Bar Pieces {broken up into pieces}{about 3+ 1.5 oz. Hershey’s Bars}
3/4cupHoney Maid Graham Crackers {broken up into pieces} {about 4 graham crackers}
3/4cupDehydrated Mini Marshmallow Bits
Instructions
Combine Cake Mix, Melted Butter {or oil}, and Eggs in large mixing bowl, and mix with hand mixer or stand mixer until well combined.
Carefully stir in Hershey Bar Pieces, Graham Cracker Pieces, and Marshmallow Bits, and mix well with spoon.
Cover dough and chill in refrigerator for 2 hours.
After dough has chilled, preheat oven to 350 degrees.
Line large baking sheets with parchment paper.
Roll cookie dough into 1 1/2 tablespoon sized rounded balls and transfer to cookie sheet.
Bake on center oven rack for 7 - 13 minutes, or until done. {Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets}
Remove from oven and allow to cool on cookie sheets for 5 minutes.
Transfer cookies to wire racks to finish cooling, and ENJOY!