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Crock Pot Teriyaki Meatballs Recipe

This Crock Pot Teriyaki Meatballs Recipe will have you dreaming Teriyaki dreams all week long!
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Entree
Cuisine: Asian
Servings: 10
Author: The Frugal Girls


  • 26 oz. or 730g fully cooked frozen Rosina Italian Style Meatballs 1 bag – approx. 50 small – medium sized {use store bought or Homemade Frozen Meatballs}
  • 20.5 oz. Kikkoman Original Teriyaki Sauce Takumi Collection {1 bottle}
  • 20 oz. Pineapple Tidbits {1 can} drained
  • 1 bunch Sliced Green Onions for garnish.
  • Optional: Sesame Seeds for garnish.


  • Add Meatballs and Teriyaki Sauce to Crock Pot.
  • Drain Pineapple Juice from can, then add Pineapple Tidbits to Crock Pot. Stir well.
  • Cook on HIGH for 2 hours, or LOW for 4 hours.
  • Garnish with Sliced Green Onions and optional Sesame Seeds.
  • Serve over white rice for dinner, or with toothpicks as an appetizer. ENJOY!