Share a taste of love with your family when you make this easy Strawberry Lemonade Dump Cake Recipe!
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time35 minutesmins
Course: Dessert
Cuisine: American
Keyword: cobbler, lemon, strawberries, summer
Servings: 8
Author: The Frugal Girls
Ingredients
13.25oz.Betty Crocker Lemon Cake Mix box
42oz.Strawberry Pie Filling{use 2 cans, 21 oz. each, OR use homemade Strawberry Pie filling}
1/2cupButtermelted {1 stick}
Instructions
Preheat oven to 350 degrees.
Spray inside of ceramic or glass 9×13 Casserole Dish with non-stick cooking spray
Empty cans of Strawberry Pie Filling into bottom of baking dish, and spread out evenly.
In medium mixing bowl, combine dry Lemon Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
Pour cake/butter crumble mixture over strawberries in baking dish, and spread out evenly.
Bake for 30 minutes, or until hot.
Serve with a scoop of Whip Cream or Vanilla Ice Cream and enjoy!