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Apple Caramel Dump Cake with 4 Ingredients!
Get ready for an outrageously scrumptious dessert when you make this easy Apple Caramel Dump Cake with 4 Ingredients!
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Author:
The Frugal Girls
Ingredients
13.25
oz.
Betty Crocker Butter Recipe Yellow Cake Mix box
42
oz.
Apple Pie Filling
{use 2 cans 21 oz. each, OR use homemade
Apple Pie Filling
}
1/2
cup
Butter, melted
{1 stick or 8 tbsp.}
1/2
cup
Smucker’s Caramel Sundae Syrup
Instructions
Preheat oven to 350 degrees.
Spray inside of glass or ceramic 9×13 Casserole Dish with non-stick cooking spray.
Empty cans of Apple Pie Filling into bottom of baking dish, and spread out evenly.
Drizzle Caramel over the top of the Apples.
In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
Pour cake/butter crumble mixture over Caramel/Apple mixture, and spread out evenly.
Bake for 30 minutes, or until sides are hot and bubbly.
Serve with Caramel drizzled on whip cream on top, or with a scoop of vanilla ice cream. ENJOY!!