In the mood for some chocolate caramel Twix temptations? You'll love this Twix Cookies Recipe!
Prep Time15 minutesmins
Cook Time7 minutesmins
Chill Time2 hourshrs
Total Time2 hourshrs22 minutesmins
Course: Dessert
Cuisine: American
Keyword: cake mix cookie, chocolate
Servings: 30cookies
Author: The Frugal Girls
Ingredients
13.25ouncesBetty Crocker Chocolate Fudge Cake Mix
1/3cupMelted Butter{Vegetable or Canola Oil can be substituted}
2largeEggs
10.83ouncesTwix Fun Size{about 18 fun size Twix bars}
Instructions
Combine Cake Mix, Melted Butter {or oil}, and Eggs in large mixing bowl, and mix with hand mixer or stand mixer until well combined.
Unwrap Fun Size Twix Bars and chop into pieces. {I chopped each little bar into 12 pieces}
Stir chopped Twix pieces into cookie dough.
Cover dough and chill in refrigerator for 2 hours.
After dough has chilled, preheat oven to 350 degrees.
Line large baking sheets with parchment paper.
Roll cookie dough into 1 1/2 tablespoon sized rounded balls and transfer to cookie sheet.
Baie on center oven rack for 7 - 13 minutes, or until done. {Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets}
Remove from oven and allow to cool on cookie sheets for 5 minutes.
Transfer cookies to wire racks to finish cooling, and ENJOY!