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One Pot Fettuccine Alfredo Recipe! {Quick and Easy}
Win the most popular person award at your home when you make this easy One Pot Fettuccine Alfredo recipe!
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Entree
Cuisine:
Italian
Keyword:
garlic, parmesan, pasta
Servings:
6
Author:
The Frugal Girls
Ingredients
8
oz.
Barilla Fettuccine Noodles
3
cups
Swanson Chicken Broth
1
cup
Heavy Whipping Cream
1/2
cup
salted Butter
1 stick, thinly sliced
1 1/4
cup
Shredded Parmesan Cheese
1
tsp.
Garlic Powder
Instructions
In 5 – 6 quart Dutch Oven, bring 3 cups of Chicken Broth to boil at Med/High heat.
Break Fettuccine noodles in half, then add to boiling broth.
Cook Fettuccine for 12 minutes, stirring frequently.
Reduce heat to Medium, then drain any excess Chicken Broth from Pot {I used a large spoon to remove the extra Broth}
Immediately stir in Cream, Butter, Garlic Powder and Parmesan Cheese.
Stir continually for 5 minutes, or until cheese is completely melted.
Serve Immediately.