Grab the cookie sheets, it's time to make the easiest Red Velvet Cookies Recipe you've ever made!
Prep Time15 minutesmins
Cook Time7 minutesmins
Chill Time2 hourshrs
Total Time2 hourshrs22 minutesmins
Course: Dessert
Cuisine: American
Keyword: cake mix cookie, cookie
Servings: 30cookies
Author: The Frugal Girls
Ingredients
15.25ouncesDuncan Hines Red Velvet Cake Mix
1/2cupMelted Butter {8 Tbsp. or 1 Stick}
1largeEgg
Instructions
Combine Cake Mix, Melted Butter, and Eggs in large mixing bowl, and mix with hand mixer or stand mixer until well combined.
Form dough into 1 large ball, then cover dough ball tightly with plastic wrap.
Chill dough in refrigerator for 2 hours.
After dough has chilled, preheat oven to 350 degrees.
Carefully form dough into balls. Dough may be slightly crumbly, but that’s okay… just use the heat from the palm of your hand when forming the balls.
Line large baking sheets with parchment paper.
Roll cookie dough into 1 1/2 tablespoon sized rounded balls and transfer to cookie sheet.
Bake on center oven rack for 7 - 13 minutes, or until done. {Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets}
Remove from oven and allow to cool on cookie sheets for 5 minutes.
Transfer cookies to wire racks to finish cooling, and ENJOY!
Optional: After cookies have cooled, top with cream cheese frosting to send them over the top!