Skillet Cherry Crisp Recipe! {Cast Iron Cheesecake Bliss}
Every dinner deserves a delicious grand finale... and this easy Skillet Cherry Crisp Recipe tops them all!
Prep Time5 minutesmins
Cook Time50 minutesmins
Total Time55 minutesmins
Course: Dessert
Cuisine: American
Servings: 8
Author: The Frugal Girls
Ingredients
13.25ounceBetty Crocker French Vanilla Cake Mix box
42ouncesCherry Pie Filling{use 2 cans 21 oz. each, OR use homemade Cherry Pie filling}
8ouncesPhiladelphia Whipped Cream Cheese
1/2cupButter, melted
3tablespoonsButter, melted
Instructions
Preheat oven to 350 degrees.
Pour 3 tablespoons Melted Butter into bottom of 12″ Cast Iron Skillet & swirl around so bottom of skillet is evenly coated..
Empty both cans of Cherry Pie Filling into skillet, and spread out evenly.
Scoop dollops of Cream Cheese on top and drop on Cherry Pie Filling.
In large mixing bowl, mix together powdered Cake Mix with remaining 1/2 cup Melted Butter until mixture is crumbly. {break up any large chunks with a spoon or your fingers}.
Sprinkle crumble topping over Cherry Pie Filling and Cream Cheese dollops in skillet.
Bake for 50 minutes, or until top is crispy and edges are hot and bubbly.