Pressure Cooker Baked Potatoes! {Instant Pot Recipe}
Instant Pot to the rescue! This easy Pressure Cooker Baked Potatoes Recipe delivers yummy baked potatoes in a snap!
Prep Time1 minutemin
Cook Time15 minutesmins
Total Time16 minutesmins
Course: Entree
Cuisine: American
Servings: 6
Author: The Frugal Girls
Ingredients
6medium Potatoes {approx 5 oz. each}
1.5cupsWater
Instructions
Add Water to your pressure cooker, then place steam rack inside.
Scrub potatoes, pierce each potato with a fork several times {allowing steam to escape when cooking}, then evenly lay your scrubbed Potatoes on rack and lock lid in place.
Instant Pot Cooking Instructions: Cook on Manual, High Pressure, 15 minutes
Crock Pot Pressure Cooker Instructions: Select Beans/Chili, High Pressure, 15 minutes, Start
Once potatoes are done, naturally release pressure before removing lid.
Optional: Top with sour cream, shredded cheddar cheese, and chives. YUM!
Notes
* In addition to cook time, it will take approx. 10-15 minutes to initially reach pressure before cook time begins, and an additional 10 minutes to naturally release pressure after cooking has completed.