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Easy Goulash Recipe! {Simple One Pot Dinner}
This Easy Goulash Recipe made with ground beef and elbow macaroni is comfort food at it's best!
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Entree
Cuisine:
American
Servings:
12
Author:
The Frugal Girls
Ingredients
2
pounds
Ground Beef
16
oz.
Elbow Macaroni
4
cups
diced Yellow Onion {about 2 medium onions}
8
cloves
minced Garlic {or 4 tsp Minced Garlic from jar}
1
Green Bell Pepper
diced
4
Tbsp
Ketchup
30
oz.
Tomato Sauce {2 cans
15 oz. each}
29
oz.
Diced Tomatoes {2 cans
14.5 oz. cans}
14.5
oz.
Chicken Broth {1 can}
4
Tbsp
Worcestershire Sauce
2
Tbsp
Italian Seasoning
1
tsp.
Cumin
2
tsp.
Chili Powder
2
tsp.
Salt
1
tsp.
Black Pepper
3
Tbsp
Avocado
Vegetable or Canola Oil
1
cup
shredded Sharp Cheddar Cheese {optional}
Instructions
Preheat 5-6 quart Dutch Oven on stove at Medium-High heat.
In small bowl, mix together Italian Seasoning, Cumin, Chili Powder, Salt, and Black Pepper, and set dry seasoning mix aside.
After dutch oven has warmed up, add Ground Beef and brown meat. {about 10 min.}
Remove beef from dutch oven and drain grease.
Add Olive Oil to dutch oven, then add Onions, Garlic, and Bell Pepper and saute until Onions become translucent {clear} in appearance. {about 10 min.}
Reduce to Medium heat, then add in Ketchup and stir to combine with veggies.
Add Tomato Sauce, Diced Tomatoes, Chicken Broth, Worcestershire Sauce, cooked Beef, Dry Seasoning Mix, and then stir well.
Cover dutch oven and allow mixture to simmer for 15 minutes, stirring regularly.
Next, add your Elbow Macaroni and stir well.
Cover dutch oven and allow Goulash to simmer for 20 more minutes, stirring regularly.
Serve in bowls and top with optional Sour Cream & shredded Sharp Cheddar Cheese.