Bake your cookie cast iron style with this tasty treat... the best Chocolate Chip Skillet Cookie Recipe ever!
Prep Time10 minutesmins
Cook Time33 minutesmins
Total Time43 minutesmins
Course: Dessert
Cuisine: American
Servings: 12
Author: The Frugal Girls
Ingredients
3cupsAll Purpose Flour
1tsp.Baking Powder
1tsp.Baking Soda
1tsp.Salt
1 1/2cupsButtersoftened
2eggs
1cuppacked Brown Sugar
1cupGranulated Sugar
2cups{1 12 oz. bag} Nestle Semi-Sweet Chocolate Chips {set 1/4 cup aside}
1 1/2tsp.Vanilla Extract
1tbsp.Rainbow Sprinkles
Instructions
Preheat oven to 325 degrees.
In medium bowl, mix together Flour, Baking Powder, Baking Soda, and Salt with large spoon until well combined.
In large mixing bowl, cream together Butter, Brown Sugar, White Sugar, and Vanilla Extract with mixer. After well mixed, add eggs and continue mixing.
Gradually mix in flour mixture until all is well combined.
Stir in 1 3/4 cup Chocolate Chips with large spoon.
Lightly grease 12″ Cast Iron Skillet, then transfer dough into skillet, pressing down evenly with spatula.
Bake for 33 – 40 minutes, or until cookie puffs up and edges are done and crispy. Center will be slightly gooey, which adds to the decadence of this over-the-top treat.
Remove from oven and immediately sprinkle with Rainbow sprinkles, then gently press remaining 1/4 Chocolate Chips you had set aside into top of cookie.
Allow cookie to cool in the Skillet for at least 10 minutes, then go to town! Slice up pieces like a pie, or serve straight from the skillet with big scoops of Ice Cream in the center! ENJOY!