Ready for the fun and healthy homemade snack the whole family loves? It's time to make this Cinnamon Apple Chips Recipe!
Prep Time20 minutesmins
Cook Time6 hourshrs
Total Time6 hourshrs20 minutesmins
Course: Dessert
Cuisine: American
Keyword: apples, chip dip, dehydrated, dehydrator
Servings: 24
Author: The Frugal Girls
Ingredients
2lbsApplesI used 6 Small Gala Apples
3cupsWater
1/2cupLemon Juice
1/3cupGranulated {White} Sugar
1.5tsp.Ground Cinnamon
Instructions
In small mixing bowl, mix together Cinnamon and Sugar until well combined, then set aside.
Use your 'Johnny Apple Peeler' to peel and thin slice your apples. It’s the best shortcut ever!
Then slice your peeled and thinly sliced apples in half with a knife. Now you’ve got your peeled and sliced apple pieces ready to go!
Soak your Apple Slices for 5 minutes in a large bowl filled with 1/2 cup Lemon Juice and 3 cups water mixture (to avoid browning of apple). Then pat dry apple slices before placing in dehydrator.
Lay your Apple Slices on the dehydrator trays with plenty of space around each one for air circulation.
Place smaller Apple Slices on the bottom trays and larger Apple Slices on the tops trays to ensure even drying.
Generously sprinkle Cinnamon Sugar mixture on Apple Slices. {I like to pour mine in an empty salt or pepper shaker to sprinkle it on}
Set your dehydrator to 135 - 145 degrees and cook for 6 hours for chewy or 7 hours for crunchier Apple Chips.