Reese's Skillet Cookie Recipe! {Cast Iron Peanut Butter Cup Cookie}
Throw everything in your skillet and create some cookie bliss with this off-the-charts Reese's Skillet Cookie Recipe!
Prep Time10 minutesmins
Cook Time33 minutesmins
Total Time43 minutesmins
Course: Dessert
Cuisine: American
Servings: 12
Author: The Frugal Girls
Ingredients
3cupsAll Purpose Flour
1tsp.Baking Powder
1tsp.Baking Soda
1/2 tsp.Salt
2eggs
1cuppacked Brown Sugar
1cupGranulated Sugar
2cupsReese’s Pieces {a little less than one 15 oz. bag}
20Reese’s Minis
1 1/2cupsUnsalted Buttersoftened
1 1/2tsp.Vanilla Extract
1tbsp.Orange Sprinkles {optional}
Instructions
Preheat oven to 325 degrees.
Cut Mini Reese’s in half, and set aside.
In medium bowl, mix together Flour, Baking Powder, Baking Soda and Salt with large spoon until well combined.
In large mixing bowl, cream together Butter, Brown Sugar, White Sugar, and Vanilla Extract with mixer. After well mixed, add eggs and continue mixing.
Gradually mix in flour mixture until all is well combined.
Stir in Reese’s Pieces with large spoon.
Lightly grease 12″ Cast Iron Skillet, then transfer dough into skillet, pressing down evenly with spatula.
Bake for 33 – 40 minutes, or until cookie puffs up and edges are done and crispy. Center will be slightly gooey, which adds to the decadence of this over-the-top treat.
Remove from oven and immediately sprinkle with optional Orange sprinkles, then gently press Reese’s minis evenly into top of cookie. Any leftover Reese’s Pieces can also be gently pressed into top of cookie.
Allow cookie to cool in the Skillet for a few minutes, then go to town! Slice up pieces like a pie, or serve straight from the skillet with big scoops of Ice Cream in the center! ENJOY!